SUGAR COOKIES CHAI
PrintIngredients
- Cookies:
- 3 Tbsp. Oregon Chai The Original™ Chai Tea Latte Concentrate
- 1 cup Butter, softened
- 1 cup Granulated sugar
- 1 Egg
- 2 1/2 cups All-purpose flour
- 1 tsp. Baking powder
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- Frosting:
- 1 to 2 Tbsp. Oregon Chai The Original™ Chai Tea Latte Concentrate
- 3 cups Powdered sugar
- 1/3 cup Butter, softened
Directions
In a large bowl, combine 1-cup butter, sugar, egg, 3 Tbsp. Oregon Chai® concentrate. Beat until creamy. Add flour and baking powder and beat until well blended. Divide the dough into two pieces, cover and refrigerate until firm (2-3 hours or overnight.)
