Oregon Chai® Apple Pie Coffee Cake
Ingredients
Flour | 1 1/4 cup |
Sugar | 1/2 cup |
Baking powder | 1 tsp. |
Baking soda | 1/4 tsp. |
Salt | 1/4 tsp. |
Cinnamon | 1 tsp. |
Butter | 1/2 cup |
Oregon Chai The Original™ Chai Tea Latte Concentrate | 1/3 cup |
Egg | 1 |
Vanilla extract | 1 tsp. |
Topping: | |
Flour | 1/2 cup |
packed brown sugar | ½ cup + 2 Tbsp. |
Butter | 5 tsp. |
Apples, pared, cored and sliced | 2 cups |
Oregon Chai The Original™ Chai Tea Latte Concentrate | 1/4 cup |
Directions
In large bowl combine flour, sugar, baking powder, soda, salt and cinnamon. Add butter and mix until crumbly. In a separate bowl, mix together Oregon Chai Original concentrate, egg and vanilla. Blend into flour mixture and spread in a 9×9 inch greased baking pan or into a small bundt pan. In a small bowl, mix flour, ½ cup brown sugar and 3 Tbsp. Butter until crumbly. Set aside. In a saucepan sauté apples in 2 Tbsp. Butter for approximately 2 minutes. Add Original Chai concentrate, cover and continue to cook for 2 more minutes. Spread the crumb mixture on batter. Spoon apples over top and sprinkle with remaining brown sugar. Bake 350* for about one hour or until the top is golden brown and a toothpick comes out with moist crumbs. While your coffeecake cools for 10 minutes, take some of the remaining Original Chai concentrate, mix with equal parts milk, heat, and relax.