Chai Apple Crisp
|Peeled, chopped apples||6 cups|
|Oregon Chai The Original Chai Tea Latte Powdered|
Mix - Canister
|1 .8 oz.|
|Packed brown sugar||3/4 cup|
Heat oven to 375° Fahrenheit. In a medium bowl, place cut apples and sprinkle with water and 1 ½ teaspoons Oregon Chai® and stir together. Place apples in an 8×8 pan or round pie dish. Place margarine in the bowl and stir in remaining Oregon Chai. Add oats, flour and brown sugar; stir until crumbly. Sprinkle over apples. Bake until golden brown and apples are tender, about 25-30 minutes. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.