Whole Wheat Chai Molasses Bread



Heat oven to 375°F and place rack in center. Lightly grease two 9 x 4 ½ pans with oil. In a medium bowl, sift together whole wheat flour, all purpose flour, baking powder, baking soda, and salt. In a large bowl, combine Oregon Chai®, milk, oil, honey and molasses, and stir until well blended. Add dry ingredients gradually into wet, stirring until well combined.