Oregon Chai Apple Pie Coffee Cake
In large bowl combine flour, sugar, baking powder, soda, salt and cinnamon. Add butter and mix until crumbly. In a separate bowl, mix together Oregon Chai Original concentrate, egg and vanilla. Blend into flour mixture and spread in a 9x9 inch greased baking pan or into a small bundt pan.
In a small bowl, mix flour, ½ cup brown sugar and 3 Tbsp. Butter until crumbly. Set aside.
In a saucepan sauté apples in 2 Tbsp. Butter for approximately 2 minutes. Add Original Chai concentrate, cover and continue to cook for 2 more minutes.
Spread the crumb mixture on batter. Spoon apples over top and sprinkle with remaining brown sugar.
Bake 350* for about one hour or until the top is golden brown and a toothpick comes out with moist crumbs.
While your coffeecake cools for 10 minutes, take some of the remaining Original Chai concentrate, mix with equal parts milk, heat, and relax.
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