Oregon Chai Apple Pie Coffee Cake

Ingredients:

  • 1 1/4 cup Flour
  • 1/2 cup Sugar
  • 1 tsp. Baking powder
  • 1/4 tsp. Baking soda
  • 1/4 tsp. Salt
  • 1 tsp. Cinnamon
  • 1/2 cup Butter
  • 1/3 cup The Original Latte Concentrate
  • 1 Egg
  • 1 tsp. Vanilla extract
  • Topping:
  • 1/2 cup Flour
  • ½ cup + 2 Tbsp. packed brown sugar
  • 5 tsp. Butter
  • 2 cups Apples, pared, cored and sliced
  • 1/4 cup The Original Latte Concentrate

Directions:

In large bowl combine flour, sugar, baking powder, soda, salt and cinnamon. Add butter and mix until crumbly. In a separate bowl, mix together Oregon Chai Original concentrate, egg and vanilla. Blend into flour mixture and spread in a 9x9 inch greased baking pan or into a small bundt pan. In a small bowl, mix flour, ½ cup brown sugar and 3 Tbsp. Butter until crumbly. Set aside. In a saucepan sauté apples in 2 Tbsp. Butter for approximately 2 minutes. Add Original Chai concentrate, cover and continue to cook for 2 more minutes. Spread the crumb mixture on batter. Spoon apples over top and sprinkle with remaining brown sugar. Bake 350* for about one hour or until the top is golden brown and a toothpick comes out with moist crumbs. While your coffeecake cools for 10 minutes, take some of the remaining Original Chai concentrate, mix with equal parts milk, heat, and relax.

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