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Chai Sticky Buns


  • 1 cup Oregon Chai The Original™ Chai Tea Latte Concentrate
  • 3/4 cup Pecans (whole or slightly chopped)
  • 1/4 cup Raisins (optional)
  • 1 tbsp. Butter (melted)
  • 1/2 tsp. Cinnamon
  • 1 Puff pastry sheet 9"x11" (available frozen, 2 sheets per box)
  • 1 cup Brown sugar
  • 1/3 cup Honey


In a saucepan over high heat, bring Original Chai concentrate to a boil. Reduce heat to medium and cook 25 minutes, until reduced to half. Combine pecans with ¼ cup of reduced Original Chai concentrate and set aside. Combine raisins with 1 Tbsp. Original Chai concentrate and set aside. Brush pastry sheet with melted butter and sprinkle with cinnamon and raisins. Roll into a log and chill 30 minutes. Grease muffin tin. Drain pecans and evenly div

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