- 1 cup Oregon Chai The Original™ Chai Tea Latte Concentrate
- 3/4 cup Pecans (whole or slightly chopped)
- 1/4 cup Raisins (optional)
- 1 tbsp. Butter (melted)
- 1/2 tsp. Cinnamon
- 1 Puff pastry sheet 9"x11" (available frozen, 2 sheets per box)
- 1 cup Brown sugar
- 1/3 cup Honey
In a saucepan over high heat, bring Original Chai concentrate to a boil. Reduce heat to medium and cook 25 minutes, until reduced to half.
Combine pecans with ¼ cup of reduced Original Chai concentrate and set aside.
Combine raisins with 1 Tbsp. Original Chai concentrate and set aside.
Brush pastry sheet with melted butter and sprinkle with cinnamon and raisins. Roll into a log and chill 30 minutes.
Grease muffin tin. Drain pecans and evenly div