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Pear-Chai Filled Cookies



Pear filling: In a saucepan, combine pears, hazelnuts, 1/3 cup brown sugar, honey and ¼ cup Original Chai concentrate. Cook over medium heat, while preparing dough, until pear is soft and liquid is nearly gone. Cookie dough: Cream butter and 1-cup brown sugar. Beat in eggs. Sift together flour, baking powder and salt. Add to creamed mixture alternately with ½ cup Original Chai concentrate. Stir in oats. To assemble: drop one-teaspoon cookie dough on greased cookie sh

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