Receive FREE Shipping on Orders Over $49 DETAILS*


Vanilla Chai Cheesecake



  • 1 1/5 cups Nilla wafers, pulverized
  • 3 tbsp. Melted butter
  • 1 heaping tsp. Ground cardamom
  • 2 tbsp. Sugar
  • 1 cup Oregon Chai The Original™ Chai Tea Latte Concentrate
  • 2 tsp. Vanilla
  • 3-8oz pkgs. Regular cream cheese, room temperature
  • 3 Large eggs, loosely beaten
  • 3/4 cup Sugar
  • 1 heaping tbsp. Cornstarch
  • 1 tsp. Ground ginger
  • 1 tsp. Ground cardamom
  • 1/2 tsp. Ground cloves


Simmer 1 cup Oregon Chai Original Concentrate until reduced to 1/2 cup. Cool. Preheat oven to 350 degrees. Mix together crust ingredients. Press well into the bottom of a greased 9-inch springform pan. Bake for 12 minutes. When you take pan out of the oven, reduce heat to 290 degrees. Beat cream cheese with mixer until smooth. Add chai reduction and vanilla, blend just until smooth, scraping down sides as you go. Add sugar, cornstarch, and spices. Taste to adjust flavors, b

MORE Dessert Recipes:

  • recipe-karma-cream-cheese-pumpkin-muffins

    Karma Cream Cheese Pum...

  • recipe-pear-chai-almond-cobbler

    Pear Chai Almond Cobbler

  • recipe-vanilla-chai-cheesecake

    Vanilla Chai Cheesecake