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Gluten Free Dairy Free Berry Biscuit Scones


  • 1 cup Soy flour
  • 1/2 cup Brown rice flour
  • 1/4 cup Corn starch
  • 1 tsp. Xanthan gum
  • 1 tsp. Cream of tartar
  • 1 tbsp. Baking powder
  • 1 tsp. Baking soda
  • 1 1/2 cups Fresh mixed berries, cleaned, dried
  • 3 oz. Dairy-free margarine
  • 3 tbsp. Sugar
  • 3/4 cup Almond or non-dairy milk
  • As needed Sanding sugar or granulated sugar


Pre-heat the oven to 400 degrees. Sift all the dry ingredients together in one bowl and assure that the flours blend in carefully. Add the berries and gently stir them in until they become coated with the flour. This is an important step to prevent the berries from sinking to the bottom of your baked good. This step also applies with most baked goods, so, please take note. Add the sugar, milk substitute, and cut in the margarine. To ‘cut in’ the margarine, I simply break it up with a knif

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