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Ooey Gooey Chewy Cookie Bars


  • 1 1/4 cups Flour
  • 1/2 cup Granulated sugar
  • 2/3 cup Baking cocoa
  • 3/4 cup Butter or margarine, melted
  • 1/2 tsp. Salt
  • 2 cups Milk chocolate chips
  • 3 cups Mini marshmallows, packed
  • 1 1/2 cups Flaked coconut, packed
  • 1 cup Chopped nuts (pecans or walnuts)
  • 1 can or 14 oz. Sweetened condensed milk


For the crust, mix the sugar, flour, cocoa and salt together in a medium mixing bowl. Drizzle the melted butter over the dry ingredients and mix well. Spray a 9 X 13 inch cake pan with cooking spray. Pour the crust mixture into the pan and smooth it down with a spatula. For the filling, sprinkle the milk chocolate chips evenly over the crust layer. Sprinkle the marshmallows and pack them down. Sprinkle the coconut and nuts and pack it down with a spatula. Drizzle the sweetened condensed milk evenly over the top. Bake at 350° for 25-30 minutes or until the bars are nicely browned on top. Cool and cut into bars.Tip: Don’t refrigerate these without cutting them first as they become solid and really hard to cut.

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