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Debbie's Scramble!


  • 4 slices Canadian Bacon
  • 2 cups Fresh or frozen hash browns
  • 2 eggs or 1/2 cup egg substitute Eggs or egg substitute
  • 1 tbsp. Fat-free margarine


Spray a large frying pan with nonstick cooking spray, and put pan on low to medium heat. Cut bacon slices into smaller pieces, and heat them in the pan. Add 2 cups of frozen or fresh hash brown potatoes. Follow hash brown package directions which generally call for heating potatoes for 3-5 minutes before flipping, and cooking other side for another 3-5 minutes. While hash browns are cooking, scramble 2 eggs and 1/2 cup egg substitute (e.g, eggbeaters). Once potato

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