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Recipes

Chai Biscotti

Ingredients:

Directions:

Add the wet ingredients to the dry ingredients-I used my Kitchen Aid Mixer because the dough gets really stiff. When mixed the dough will be dry and crumbly. Turn out on a lightly floured board and knead 8-10 times. Divide dough in half and shape into a log about 1" thick and 8" long. Place the logs on greased baking sheet and brush with egg white then sprinkle with 2 T. dry Original mix. Bake at 350 degrees for 30 minutes, remove from oven and place on wire rack to cool for 10 minutes. Slice in


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