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Recipes

Immaculate Chai Pudding

Ingredients:

Directions:

In a saucepan, combine all the dry ingedients, then slowly add the milk and whisk well. Cook over medium heat stirring constantly until the mixture thickens and bubbles. Remove from the heat and add vanilla, if you choose. Chai pudding is immaculate warm or chilled, but I suggest letting it cool at least a little before you eat it.


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