Apple Crumb Chai Pie
Heat oven to 375 degrees. Put chopped apples in 8x8 pan (or round pie dish). Add water and sprinkle with 1 1/2 teaspoons Chai mix.
In a bowl stir remaining Chai mix into margarine. Add oats, flour and brown sugar, stir until crumbly. Sprinkle over apples. Bake until golden brown and apples are tender, about 25-30 minutes.
Delicious warm with ice cream :)