Oregon Chai Apple Pie Coffee Cake



In large bowl combine flour, sugar, baking powder, soda, salt and cinnamon. Add butter and mix until crumbly. In a separate bowl, mix together Oregon Chai Original concentrate, egg and vanilla. Blend into flour mixture and spread in a 9x9 inch greased baking pan or into a small bundt pan. In a small bowl, mix flour, ½ cup brown sugar and 3 Tbsp. Butter until crumbly. Set aside. In a saucepan sauté apples in 2 Tbsp. Butter for approximately 2 minutes. Add Original Chai concentrate, cover and continue to cook for 2 more minutes. Spread the crumb mixture on batter. Spoon apples over top and sprinkle with remaining brown sugar. Bake 350* for about one hour or until the top is golden brown and a toothpick comes out with moist crumbs. While your coffeecake cools for 10 minutes, take some of the remaining Original Chai concentrate, mix with equal parts milk, heat, and relax.

MORE Dessert Recipes:

  • recipe-chai-tiramisu

    Chai Tiramisu

  • recipe-vanilla-chai-cheesecake

    Vanilla Chai Cheesecake

  • recipe-apple-crumb-chai-pie

    Apple Crumb Chai Pie