Caramelize ½ cup sugar. Pour a little into each custard cup.
Heat oven to 350 degrees F.
Beat eggs, sugar and salt slightly to mix. Stir in scalded milk and Original Chai concentrate. Pour into 8 custard cups. Set cups in a pan of hot water (1" deep.)
Bake 40 minutes or until a knife inserted 1" from edge comes out clean. Remove from oven. Un-mold to serve.