Early Morning Chai French Toast




In a shallow bowl, beat the eggs with a whisk until fluffy. In a blender, combine Original Chai Tea Latte concentrate, milk, flour, and eggs. Blend on high until frothy. Be sure that the flour is well combined. Pour back into shallow bowl.Heat a large griddle to medium hot. Melt about 1/2 T. of butter on the hot griddle. Dip bread slices in milk-chai mixture so that each side is coated well. Place the bread onto the hot pan and cook 2-3 minutes per side or until each side is golden brown. Repeat with the remaining pieces of bread. (Melt more butter as needed for remaining pieces.)

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