In 1991 our founder headed for the Himalayas in search of something to fill her
cup, metaphorically speaking. While she was there, her cup was filled—we’re talking
literally this time—with a rich, creamy, spiced tea. With chai.
So began the process of perfection
She came home and dedicated three years to perfecting her Western interpretation
of this delectable drink and dubbed it Oregon Chai. Today we remain true to our
founder’s Oregonian roots and heritage of introducing authentic chai to America.
How? By filling your cup wherever and whenever we can with the beverages you crave
in the moments you find happiness. Call it Me Time. Or even We Time.
Naturally, only the finest ingredients will do
We believe in using organic and 100% natural ingredients as much as humanly possible.
In fact, most of Oregon Chai's concentrates are over 90% organic—perhaps you noticed
the USDA Organic seal.
Our Oregon Cafe espresso concentrates are crafted with the finest espresso, natural
flavor and a touch of cane sugar.
From the Himalayas to your house, with all the flavor of the coffee house. That’s