Chai Chiller
| Ingredients: |
12oz |
16oz |
20oz |
| The Original Latte Mix |
1 scoop (1 1/2 oz.) |
1 1/2 scoops (2 oz.) |
2 scoops (3 oz.) |
| Vanilla syrup |
3 pumps |
4 pumps |
5 pumps |
| Milk or milk substitute |
3 oz. |
4 oz. |
5 oz. |
| Water |
3 oz. |
4 oz. |
5 oz. |
| Ice |
fill cup |
fill cup |
fill cup |
Directions:
Add Oregon Chai Original Dry Mix, vanilla syrup, milk or milk substitue and water to blender. Add ice. Blend until smooth (30 seconds).
Chai Sp-Iced Tea
| Ingredients: |
12oz |
16oz |
20oz |
| The Original Latte Concentrate |
3 oz. |
4 oz. |
5 oz. |
| Chilled brewed black tea |
3 oz. |
4 oz. |
5 oz. |
| Ice |
fill |
fill |
fill |
| Syrup flavoring (optional) |
3 pumps |
4 pumps |
5 pumps |
Directions:
Mix ingredients and pour over ice. Recommended syrup flavors: Raspberry, Vanilla, Cherry.
Chai-cicle
| Ingredients: |
12oz |
16oz |
20oz |
| The Original Latte Concentrate |
3 oz. |
4 oz. |
5 oz. |
| Milk or milk substitute |
3 oz. |
4 oz. |
5 oz. |
| Ice |
fill |
fill |
fill |
| Vanilla syrup |
3 pumps |
4 pumps |
5 pumps |
Directions:
Mix ingredients and pour over ice
Try these easy–to–make chai recipes in your coffee house or café — you likely have the ingredients already! For more innovative recipes for chefs and at–home, visit our updated recipes section!