Chai For all Seasons Café Style Recipes for Fall
Chai Charger
| Ingredients: |
12oz |
16oz |
20oz |
| The Original Latte Concentrate |
3 oz. |
4 oz. |
5 oz. |
| Espresso |
1 shot |
2 shots |
3 shots |
| Milk or milk substitute |
6 oz. |
8 oz. |
10 oz. |
Directions:
Mix Original Concnetrate and milk or milk substitute then steam. Add espresso and stir.
Chai Cider
Directions:
Mix ingredients and steam
Pumpkin Chai a la mode
| Ingredients: |
12oz |
16oz |
20oz |
| The Original Latte Concentrate |
5 oz. |
7 oz. |
9 oz. |
| Milk or milk substitute |
6 oz. |
8 oz. |
10 oz. |
| Pumpkin Syrup |
3 pumps |
4 pumps |
5 pumps |
Directions:
Mix ingredients and steam
Spicy Chai
| Ingredients: |
12oz |
16oz |
20oz |
| The Original Latte Concentrate |
3 oz. |
4 oz. |
5 oz. |
| Milk or milk substitute |
1 shot |
2 shots |
3 shots |
| Chipotle ground pepper |
1/16 t. |
1/8 t. |
3/16 t. |
Directions:
Mix ingredients and steam
Try these easy–to–make chai recipes in your coffee house or café — you likely have the ingredients already! For more innovative recipes for chefs and at–home, visit our updated recipes section!